Vegetable Egg Rolls (1/2)
Filled with cabbage, carrots, served with sweet chili sauce.
Shrimp Spring Rolls (1/2)
Fresh shrimp with noodles wrapped in rice paper, served with peanut sauce.
Crab Won Ton (2/6)
Crispy wonton with cream cheese, served with sweet chili sauce.
Steamed soy beans, lightly salted.
Light batter and fried crispy shrimp, served with dipping sauce.